Introducing Weekday Bistro

In today’s hectic culture feeding the family a healthy dinner can be a challenge.  Weekday Bistro is the newest and best way to provide your family with a healthy “home cooked” meal on any week night.

Here’s how it works.  Look at the weekly menu.  Decide which night you would like to have a healthy meal delivered to your door and then place your order at least 24 hours in advance.  You can e-mail your order to Kim Donahue at skdonahue@sbcglobal.net or you can call in an order to 714 307-9453.  Please include your name, phone number, address and the day and time you would like your delivery when you order.  You will receive a confirmation phone call before we deliver.  Weekday Bistro operates Monday-Thursday and delivers anytime between the hours of 4-7pm.  There must be an adult at home to take delivery.  Weekday Bistro is focused on serving healthy, high quality meals.  We use fresh whole and organic ingredients whenever possible.   At this time, our service is only available in the Tustin/North Irvine area.

MARCH SPECIALS

Learn how sweet a meal delivery from Weekday Bistro can be.  Try Weekday Bistro and we’ll include dessert.

Sign up for regular delivery.  Choose a night (or two) per week that you would like a dinner delivery and receive 10% off every meal this month.

MARCH MENU

  Week 3/5-3/08

Monday/Tuesday             3/05-06                           

Asparagus Quiche

Roasted Asparagus tips and mushrooms

with carmelized onion and thin slices

of prosciutto in a flaky crust.

Fresh Green Salad

French Bread Boule                                           

Serves 4

$39

Add an additional Quiche

for $29 more.

  Wednesday/Thursday                   3/07-08                                   

Grilled Chicken Paillard w/Mustard Sauce

Thin and tender grilled chicken breast

with a light and creamy mustard

sauce on the side.

Steamed Green Beans

Roasted Rosemary Potatoes

4 Servings $49.00  

6 Servings $59

Week  3/12-3/15

Monday/Tuesday                            3/12-13

Spinach Lasagna

Sautéed spinach, onion and mushrooms layered

with creamy ricotta and mozarella cheeses

nestled between sheets of fresh homemade

pasta and covered with tomato sauce and

a thin blanket of parmesan.

Green Salad                                                                          

French Bread Boule

Serves 4-6

$39.00

Wednesday/Thursday                3/14-15

Hearty Chicken Chili

Thick and slightly spiced tomato base with

black and red beans and chunks of tender chicken.

Winter Cole Slaw

This is a wintry take on a summer staple.

Purple and green cabbage, carrots,

toasted pecans and dried cranberries

in a sweet and tangy honey  mustard

dressing.

French Bread Boule

4 Servings $49

6 Servings $69

 Week 3/19-3/22

Monday/Tuesday        3/19-20

Homestyle Mac N Cheese                            

A creamy classic made with cheddar and Colby jack cheeses.

Steamed Broccoli

Green Salad

4-5 Servings

$34

Wednesday/Thursday          3/21-22

Spring Lamb Stew

Chunks of braised tender lamb, potatoes and carrots in a creamy broth.

Smashed Potatoes

Green Salad

French Bread Boule

4 Servings $49

6 Servings $69

  Week 3/26-3/29             3/26-27

Monday/Tuesday                                                            

Garlic Roast Chicken                                                      

Chicken roasted with slices of garlic. Healthy and delicious!

Roasted Rosemary Potato                                                

Steamed Beans

Green Salad

4 Servings $49

6 Servings $69

Wednesday/Thursday          3/28-29

 Chicken and Dumplings

Fresh homemade dumplings, pieces of

tender chicken and fresh carrots,

peas and celery in a creamy broth

Green Salad

French Bread Boule

4 Servings $49

6 Servings $69

Breads

French Boule $4

Finnish Brown Bread $4

Desserts

Chocolate Chip Cookies  $3 each or 6 for $15.

Old Fashioned Chocolate Cake  $3  a slice or $25 whole.

Chocolate Dipped Strawberries $2 each or 6 for $10.

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