Tis the Season to be jolly. What could make you jollier than a good meal and a clean kitchen? You can have both this month when you order from Weekday Bistro. Okay, so I’m not going to come over and clean your kitchen, but I can promise that you won’t have to deal with dirty pots and pans at this busy time of year.

This month I’ve put together a collection of hearty and comforting meals that will make you merry and bright. As always, please place orders 24 hours in advance. Orders can be place by e-mail to kimdonahue@weekdaybistro.com or by phone 714-307-9453. Happy Holidays!

Want to spread the cheer? This is the season of giving so I’m donating 20% of the proceeds from this month’s orders to Families Forward.

December Menu

Monday/Tuesday 12/03-04

Sausage and white bean stew           $25
Green Salad
Bread Boule
Serves 4

Wednesday/Thursday 12/05-06

Whole Roasted Chicken                      $39
Wortle Pade(mashed potato and carrot)
Steamed Green Beans
GLUTEN FREE
Serves 4

Monday/Tuesday 12/10-11

Macaroni and Cheese                           $25
Steamed Broccoli and Carrots
Serves 4

Wednesday/Thursday 12/12-13

Meat Loaf                                                  $32
Garlic Rosemary Mashed Potato
Green Salad
Serves 4

Monday/Tuesday 12/17-18

Carrot Ginger Soup                                $32
French Fougass
Green Salad
Serves 4

Wednesday/Thursday 12/19-20

Beouf Bourgenioun                                  $45
Garlic Rosemary Mashed Potato
Steamed Green Beans
GLUTEN FREE
Serves 4

December 24-31

BISTRO CLOSED

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