Happy New Year

It’s a new year and time to return to healthier eating. Weekday Bistro can help you make a healthy and delicious start to the new year and beyond.

There are some new features to our menu this month. In the spirit of trying new things, both menu items will be available throughout the week and there will be a choice of 2,4 or 6 serving options. As always, orders need to be placed 24 hours in advance by email to kimdonahue@weekdaybistro.com or call 714-307-9453.

January Menu

Wednesday-Thursday 1/02-03

Black Eyed Pea Soup
Wilted Kale and Roasted Sweet Potato Salad

2/$17   4/$26    6/$32

Monday-Thursday 1/07-10

Roasted Carrot and Winter Squash Soup
Warm Goat Cheese and Quinoa Salad

2/$20          4/$26          6/$39

Poached Halibut with an Olive Tapanade
Arugula and Mixed Green Salad

2/ $24        4/$39           6/$42

Monday-Thursday 1/14-17

Creamy Vegetable Soup
Italian Bread Salad

2/ $15          4/$24           6/$34

Chicken Paillard with Mustard Sauce
Blanched Green Beans
Warm Spinach Salad

2/$27          4/$39           6/$49

Monday-Thursday 1/21-24

Carrot Ginger Soup
Warm Goat Cheese and Quinoa Salad

2/$20          4/$26          6/$39

Chicken and White Bean Cassoulet
Mixed Greens with a Meyer Lemon Vinaigrette

2/ $22           4/$34           6/$45

Monday-Thursday 1/28-31

Creamy Vegetable Soup
Italian Bread Salad

2/$15           4/$24           6/$34

Roasted Garlic Chicken
Steamed Broccoli
Roasted Herb Potatoes

2/ $27          4/$39           6/$49

A la Carte Orders
Weekday Bistro Granola $7 (8 0z bag)

Bread Boule $4

Iced Shortbread Cookies from The Sugared Spoon $2 each or $5 for 6

Lola’s Ice Cream $8 a quart

Featured Flavors
Cookie Monster
Madagascar Vanilla (It tastes great with some granola)

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