February Menu

Want dinner to be healthy fast and easy this month?  Place your order with Weekday Bistro at least 24 hours in advance.  Simply email Kimdonahue@weekdaybistro.com or call 714-307-9453.  Prices are posted for 2, 4 or 6 servings.

February 4-7

Carrot Ginger Soup
Bread Boule
2/$20 4/$30 6/$40

Belgian Beer Braised Beef
Wortal Pade -A Belgian version of Mashed Potato and carrot
Steamed Green Beans
2/$30 4/$50 6/$70

February 11-14

Creamy Vegetable Soup
Gourmet Grilled Cheese with caramelized onion and gruyere
2/$20 4/$35 6/$45

Whole Lemon Roasted Chicken
Roasted Fingerling Potatoes
Mixed Green Salad with Hazelnut Honey Thyme Dressing
Serves 4-6 $45

February 18-21

White Bean and Chicken Stew
Mixed Green Salad with Hazelnut Honey Thyme Dressing
2/$20 4/$35 6/$45

Chicken Paillard with Creamy Mustard Sauce
Roasted Rosemary Potatoes
Green Beans
2/$29 4/$39 6/$49

February 25-28

Mushroom and Asparagus Risotto
Mixed Green Salad
2/$20 4/$35 6/$45

Smashed Potatoes
Steamed Broccoli
2/$25 4/$32 6/$40

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