April Menu

The April Menu is (finally) ready. I apologize for the delay. There are two fresh menu items offered per week. Prices are set for 2, 4 or 6 servings. Please remember to place your order at least 24 hours in advance by email to kimdonahue@weekdaybistro.com or call 714-307-9453. Bon Appetit!

April 1-7


April 8-11

Menu 1

Creamy Vegetable Soup – Carrots, Onion, Zuchinni, Parsnip and potato cooked in chicken broth and pureed into a creamy soup.

French Pastry Sandwich- A flaky pastry crust filled with the following options.

Croque Monsieur – Rosemary Ham/ Swiss Cheese and Dijon Mustard


Veggie Option – Caramelized Onion and Sauteed Mushroom

2/$20 4/$32 6/$42

Menu 2

Pan Seared Brick Baked Chicken
Roasted Rosemary Potatoes
Steamed Beans

April 15-18

Menu 1

French Fougass- A flat bread folded and stuffed with red onion, kalamata olives, mozarella cheese, and bacon.

Green salad

2/$20 4/$32 6/$42

Menu 2

Poached Halibut with Olive Tapanade
Roasted Asparagus
Fresh Green Salad

2/$39 4/$60 6/$75

April 22-25

Menu 1

Carrot Ginger Soup- Creamy puree of carrots, squash, red onion and ginger.

Warm Goat Cheese Salad- A green salad topped with rounds of warm goat cheese encased in lightly toasted bread crumbs. Served with a Honey Walnut Vinaigrette.

Bread Boule

2/$20 4/$32 6/$42

Menu 2

Coq Au Vin – A slow cooked chicken stew with red wine
Mashed Potato
Blanched Green Beans

2/$20 4/$39 6/$49

April 29-May 2

Menu 1

Cous Cous Salad – Israeli Cous Cous with grilled chicken, red pepper,and gruyere cheese in a basil lemon vinaigrette.

Roasted Asparagus
Garden Greens

2/$20 4/$39 6/$45

Menu 2

Plank Grilled Salmon With Creamy Mustard Sauce
Quinoa with Vegetables
Garden Greens

2/$29 4/$55 6/$70

A la Carte

Bread Boule $4


Glazed Shortbread from The Sugared Spoon $2/each

Lola’s Ice Cream $8/quart

Cookie Monster
Madagascar Vanilla

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