September Menu

It may not feel like it outside, but Summer is over. Time to get back into the daily routine of busy schedules and hectic weekdays. Make life easier by placing an order with Weekday Bistro this month. First time customers will get a free dessert. Simply look at the menu, place your order at least 24 hours in advance by email to kimdonahue@weekdaybistro.com and dinner is served.

September Menu

September 3-5

Chef’s Salad – Mixed Greens, Garden fresh tomatoes, cucumbers and carrots, roast chicken, bacon, hardboiled egg with house made blue cheese dressing.

2 Servings/$29 4 Servings/$39 6 Servings/$49

Whole Grilled Chicken
Roasted Fingerling Potatoes
Mixed Green Salad

4 Servings/$39 (Only size for this meal)

September 9-12

Grilled Chicken and Vegetable Quinoa Salad
Mixed Greens

2 Servings/$25 4 Servings/$35 6 Servings/$45

French Fougass – a folded bread pie filled with Olive, Rosemary, Tomato, Red Onion and Mozzarella cheese, topped with Bacon and Parmesean
Mixed Green Salad

2 Servings/$29 4 Servings/$39 6 Servings/$49

September 16-19

Roasted Tomato Soup
Grilled Cheese Sandwiches
Mixed Greens

2 Servings/$25 4 Servings/$32 6 Servings/$42

Grilled Chicken Paillard – Chicken breasts pounded thin and grilled served with creamy mustard sauce.
Roasted Fingerling Potatoes
Mixed Greens

2 Servings/$29 4 Servings/$39 6 Servings/$49

September 23-26

Chef’s Salad – Mixed Greens, Garden fresh tomatoes, cucumbers and carrots, roast chicken, bacon, hardboiled egg with house made blue cheese dressing.

2 Servings/$29 4 Servings/$39 6 Servings/$49

Lemon Thyme Halibut En Papiollte – a 6oz filet of halibut seasoned with lemon juice, lemon olive oil, salt and pepper steamed in a paper packet (papiollte) with lemon slices and a sprig of fresh thyme.

Israeli Cous Cous- Large pearl cous cous cooked with shallots and tossed with a light vinaigrette and fresh basil.

Blanched Green Beans

2 Servings/$37 4 Servings/$47 6 Servings/$57

Bread Boule $4

Dessert

Chocolate Truffles

1 Box of 4 $6

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