Weekday Bistro Holiday Catering

Happy Holidays from Weekday Bistro
Weekday Bistro logo colored

It’s the most wonderful time of the year.  December can seem like one long celebration, which is great if you are a party guest, but can be stressful if you are the host or hostess. Let Weekday Bistro help you relax and enjoy all of your celebrations. We will help you plan a menu for a perfect holiday gathering. Take a look at our sample menus below.

Cocktail Gathering $15/per person

Assorted Cheese and Cracker Platter
Olive Tapanade
White Bean Hummus
Fresh Breads
Hot Puff Pastry Squares
Vegetable platter
Non-Alcoholic Spritzer

Company Holiday Lunch $12/per person

Sandwich Bar
Green Salad
Chicken Pesto Pasta Salad
Dessert Bar

Holiday Dinner Party $30/per person

1st Course
Holiday Pear Salad – Fresh greens with pears, dried cranberries, toasted pecans and blue cheese with a balsamic vinaigrette.

2nd Course
Boeuf Bourguignon
Creamy Mashed Potatoes
Blanched Green Beans

3rd Course
Rich Creme Brulee

Each course can be served with an appropriate wine pairing. Additional courses may be added for a fee.

These menus are just an example. Menus can be customized for your event or dinner. I’d love to help you plan the perfect event. For more details contact kimdonahue@weekdaybistro.com or call 714-307-9453. No matter how you celebrate this holiday season, may all your days be merry and bright.

November Menu

Fall is in the air. This month Weekday Bistro is celebrating the change of season with comforting and hearty classics. There is a dish for everyone on this menu. It’s the perfect time to order Weekday Bistro. Place your order by email to kimdonahue@weekdaybistro.com or call 714-307-9453. Orders are taken 24 hours in advance. Please specify your preferred time and date of delivery when you order. Happy Eating!

Monday- Thursday 11/04-11/07

French Fougass- A French version of a calazone stuffed with cheese, red onion, black olives and bacon.
Mixed Green Salad

2 Servings/$25 4 Servings/$35 6 Servings/$45

*Customer Favorite

Grilled Chicken Paillard – Thin chicken breasts pounded flat and grilled served with a creamy mustard sauce.
Roasted Potato
Blanched Green Beans

2 Servings/$29 4 Servings/$39 6 Servings/$49

Monday-Thursday 11/11-11/14

Roasted Tomato Soup – Roasted tomato and garlic blended until smooth and delicious.
Caramelized Onion Tart – Puff Pastry squares topped with Gruyere Cheese and Caramelized onion.
Mixed Green Salad

2 Servings/$25 4 Servings/$35 6 Servings/$45

Lemon Cream Chicken- Sauteed Chicken breast in a lemon garlic and cream sauce.
Israeli Cous Cous
Roasted Asparagus

2 Servings/$29 4 Servings/$39 6 Servings/$49

Monday-Thursday 11/18-11/21

Barley Beef Stew – A hearty all time fall favorite.
Mixed Green Salad
Bread Boule

2 Servings/$30 4 Servings/$40 6 Servings/$50

Creamy Mac n Cheese
Steamed Broccoli
Mixed Green Salad

2 Servings/$24 4 Servings/$32 6 Servings/$42

Monday/Tuesday 11/25-11/26

Chicken and Orzo Soup – A new twist on chicken noodle. Chicken soup with orzo pasta is a tasty and lighter version of a classic.
Mixed Greens
Bread Boule

2 Servings/$24 4 Servings/$34 6 Servings/$44

Red Lentil Soup
Mixed Greens
Bread Boule

2 Servings/ $25 4 Servings/$35 6 Servings/$45

Bread Boule $4/Loaf

Speculoo Cookies (Dutch Spice cookies) $1/Cookie $6/8
Pumpkin Bread $4 Loaf