Fall is in the air. This month Weekday Bistro is celebrating the change of season with comforting and hearty classics. There is a dish for everyone on this menu. It’s the perfect time to order Weekday Bistro. Place your order by email to kimdonahue@weekdaybistro.com or call 714-307-9453. Orders are taken 24 hours in advance. Please specify your preferred time and date of delivery when you order. Happy Eating!
Monday- Thursday 11/04-11/07
French Fougass- A French version of a calazone stuffed with cheese, red onion, black olives and bacon.
Mixed Green Salad
2 Servings/$25 4 Servings/$35 6 Servings/$45
*Customer Favorite
Grilled Chicken Paillard – Thin chicken breasts pounded flat and grilled served with a creamy mustard sauce.
Roasted Potato
Blanched Green Beans
2 Servings/$29 4 Servings/$39 6 Servings/$49
Monday-Thursday 11/11-11/14
Roasted Tomato Soup – Roasted tomato and garlic blended until smooth and delicious.
Caramelized Onion Tart – Puff Pastry squares topped with Gruyere Cheese and Caramelized onion.
Mixed Green Salad
2 Servings/$25 4 Servings/$35 6 Servings/$45
Lemon Cream Chicken- Sauteed Chicken breast in a lemon garlic and cream sauce.
Israeli Cous Cous
Roasted Asparagus
2 Servings/$29 4 Servings/$39 6 Servings/$49
Monday-Thursday 11/18-11/21
Barley Beef Stew – A hearty all time fall favorite.
Mixed Green Salad
Bread Boule
2 Servings/$30 4 Servings/$40 6 Servings/$50
Creamy Mac n Cheese
Steamed Broccoli
Mixed Green Salad
2 Servings/$24 4 Servings/$32 6 Servings/$42
Monday/Tuesday 11/25-11/26
Chicken and Orzo Soup – A new twist on chicken noodle. Chicken soup with orzo pasta is a tasty and lighter version of a classic.
Mixed Greens
Bread Boule
2 Servings/$24 4 Servings/$34 6 Servings/$44
Red Lentil Soup
Mixed Greens
Bread Boule
2 Servings/ $25 4 Servings/$35 6 Servings/$45
Bread Boule $4/Loaf
Dessert
Speculoo Cookies (Dutch Spice cookies) $1/Cookie $6/8
Pumpkin Bread $4 Loaf
WEEKDAY BISTRO WILL BE CLOSED ON WEDNESDAY AND THURSDAY IN OBSERVANCE OF THANKSGIVING.
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