November Menu

Fall is in the air. This month Weekday Bistro is celebrating the change of season with comforting and hearty classics. There is a dish for everyone on this menu. It’s the perfect time to order Weekday Bistro. Place your order by email to kimdonahue@weekdaybistro.com or call 714-307-9453. Orders are taken 24 hours in advance. Please specify your preferred time and date of delivery when you order. Happy Eating!

Monday- Thursday 11/04-11/07

French Fougass- A French version of a calazone stuffed with cheese, red onion, black olives and bacon.
Mixed Green Salad

2 Servings/$25 4 Servings/$35 6 Servings/$45

*Customer Favorite

Grilled Chicken Paillard – Thin chicken breasts pounded flat and grilled served with a creamy mustard sauce.
Roasted Potato
Blanched Green Beans

2 Servings/$29 4 Servings/$39 6 Servings/$49

Monday-Thursday 11/11-11/14

Roasted Tomato Soup – Roasted tomato and garlic blended until smooth and delicious.
Caramelized Onion Tart – Puff Pastry squares topped with Gruyere Cheese and Caramelized onion.
Mixed Green Salad

2 Servings/$25 4 Servings/$35 6 Servings/$45

Lemon Cream Chicken- Sauteed Chicken breast in a lemon garlic and cream sauce.
Israeli Cous Cous
Roasted Asparagus

2 Servings/$29 4 Servings/$39 6 Servings/$49

Monday-Thursday 11/18-11/21

Barley Beef Stew – A hearty all time fall favorite.
Mixed Green Salad
Bread Boule

2 Servings/$30 4 Servings/$40 6 Servings/$50

Creamy Mac n Cheese
Steamed Broccoli
Mixed Green Salad

2 Servings/$24 4 Servings/$32 6 Servings/$42

Monday/Tuesday 11/25-11/26

Chicken and Orzo Soup – A new twist on chicken noodle. Chicken soup with orzo pasta is a tasty and lighter version of a classic.
Mixed Greens
Bread Boule

2 Servings/$24 4 Servings/$34 6 Servings/$44

Red Lentil Soup
Mixed Greens
Bread Boule

2 Servings/ $25 4 Servings/$35 6 Servings/$45

Bread Boule $4/Loaf

Dessert
Speculoo Cookies (Dutch Spice cookies) $1/Cookie $6/8
Pumpkin Bread $4 Loaf

WEEKDAY BISTRO WILL BE CLOSED ON WEDNESDAY AND THURSDAY IN OBSERVANCE OF THANKSGIVING.

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