December Menu

Tis the Season to be jolly. What could make you jollier than a good meal and a clean kitchen? You can have both this month when you order from Weekday Bistro. Okay, so I’m not going to come over and clean your kitchen, but I can promise that you won’t have to deal with dirty pots and pans at this busy time of year.

Simplicity and lightness are the themes this month. I’ve put together a collection of comforting dishes that will give you a nice break from the rich and overindulgent fare of the season. As always, please place orders 24 hours in advance. Orders can be place by e-mail to kimdonahue@weekdaybistro.com or by phone 714-307-9453. Happy Holidays! Be Merry, Bright and Light! Don’t forget to check out information for holiday catering in the previous post.

Want to spread the cheer? This is the season of giving so I’m donating 20% of the proceeds from this month’s orders to Families Forward.

December Menu

All Items are available all month.

Sausage and white bean stew
Green Salad
Bread Boule

2 Servings/$18 4 Servings/$25 6 Servings/$35

Whole Roasted Chicken
Roasted Fingerling Potato
Mixed Green Salad
Apple Cranberry Sauce

2 Servings/$29 4 Servings/ $39

*Weekday Bistro Favorite
Carrot Ginger Soup
French Fougass – A bread with cheese, olives, red onion and bacon folded in. Delicious!
Green Salad

2 Servings/$20 4 Servings/$39 6 Servings/$49

Beef and Barley Stew
Mixed Green Salad
Finnish Brown Bread

2 Servings/$20 4 Servings/$30 6 Servings/$40

December 24- January 2

BISTRO CLOSED

Weekday Bistro offers free delivery in the Tustin/Irvine area.

Advertisements