Too Hot in the Kitchen? Order Weekday Bistro.

Weekday Bistro has been on summer vacation. We took some time off to recharge and seek inspiration. There’s nothing like a break from your normal routine to help you feel revitalized and ready to take on life’s challenges. Hopefully, everyone gets  a chance to take a small break this summer. Speaking of breaks, give yourself one from the heat and the kitchen and place an order from our summer menu. There are some new additions as well as some summertime favorites.

As always, there are two menu offerings per week. Prices listed are for 2, 4 or 6 servings. Please place orders at least 24 hours in advance.

Summer Menu

July 22-26

Israeli Cous Cous Salad – Grilled Chicken and veggies mixed with Israeli cous cous tossed in a light vinaigrette.

Carrot Ginger Soup – carrots, yellow squash, red onion and a hint of ginger pureed into a creamy and delicious soup.

2/ $28 4/$38 6/$48

Grilled Chicken with Fresh Mango Salsa
Quinoa Salad with grilled vegetables
Mixed Green Salad

2/ $29 4/$39 6/$49

July 29-August 1

Grilled Chicken Paillard with Mustard sauce
Quinoa Salad with grilled vegetables
Salad

2/$29 4/$39 6/$49

Chef’s Salad – Roasted diced chicken, crisp bacon, garden tomato, boiled egg, blanched green beans and red bell pepper on a bed of greens topped with fresh creamy blue cheese dressing.

Bread Boule

2/$29 4/$39 6/$49

August 5-8

Tri tip roast
Warm Fingerling Potato, Green Bean and Caramelized onion salad
Mixed Greens Salad

4/$59 6/$75

Roasted Tomato and Basil Soup
Warm Goat Cheese Salad
Bread Boule

2/$26 4/$32 6/$42

August 12-15

BBQ Chicken
Baked Beans
Raw Veggie plate with garlic lemon aioli

2/$30 4/$39 6/$59

Halibut en Papillote (steamed in a paper packet) with Lemon and Capers
Quinoa and Grilled Vegetable Salad

2/$40 4/$60 6/$75

August 19-22

Roasted Tomato Basil soup
Gruyere and Caramelized Onion Grilled Cheese
Mixed Green Salad

2/$28 4/$36 6/$46

Fried Chicken-Homemade, crispy and delicious!
Roasted Corn and Tomato Salad

2/29 4/$39 6/$49

August 26-29

Chef’s Salad – Roasted diced chicken, crisp bacon, garden tomato, boiled egg, blanched green beans and red bell pepper on a bed of greens topped with fresh creamy blue cheese dressing.

Bread Boule

2/$29 4/$39 6/$49

Plank Grilled Wild Salmon
Blanched Green Beans
Roasted Fingerling Potatoes

2/$39 4/$59 6/$69

Dessert

Berries and Cream 2/$14 4/$25 6/$35

Lola’s Ice Cream $8/Quart

Madagascar Vanilla
Fresh Strawberry
Cookie Monster

Bread Boule $4

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